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Simple Homemade Cornbread

A delightful addition to any meal, this cornbread combines a rich, buttery flavor with a tender, crumbly texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients
  

Dry Ingredients

  • 1 cup Cornmeal Finely ground for best results.
  • 1 cup All-purpose flour Helps bind the ingredients.
  • 1/4 cup Granulated sugar Adjust based on preference for sweetness.
  • 1 tablespoon Baking powder Leavening agent for fluffy texture.
  • 1 teaspoon Salt Enhances overall flavor.

Wet Ingredients

  • 1 cup Milk Whole or buttermilk for moisture.
  • 1 large Egg Acts as a binder.
  • 1/4 cup Butter Melted for rich flavor.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk until well combined.
  • In a separate bowl, whisk together milk, egg, and melted butter until smooth.
  • Pour the wet mixture into the dry ingredients and gently fold until just combined.
  • Grease a 9-inch square baking dish and pour the batter in, smoothing the top.
  • Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  • Let cool in the pan for 10 minutes before slicing and serving warm.

Notes

Store leftovers in an airtight container for up to three days.
Keyword Easy