Simple Homemade Cottage Cheese Ranch Dip
A deliciously versatile dip combining creamy cottage cheese with zesty ranch seasoning, perfect for gatherings or casual snacks.
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Cottage Cheese Use small curds for a smoother texture.
- 1 packet Ranch Dressing Mix Infuses the dip with signature flavor.
- 0.5 cup Sour Cream Adds creaminess and tang.
- 2 tablespoons Fresh Chives Chopped for flavor and color.
- 1 teaspoon Garlic Powder Adds depth of flavor.
- 1 pinch Salt To taste.
- 1 pinch Pepper Freshly cracked, to taste.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
Instructions
- Gather all the ingredients listed above.
- In a medium-sized mixing bowl, add the cottage cheese and break down the curds slightly for a smoother texture.
- Sprinkle in the ranch dressing mix and fold it into the cottage cheese until evenly distributed.
- Add the sour cream and gently fold it into the mixture until well combined.
- Chop the fresh chives and mix them in thoroughly.
- Add the garlic powder and stir well to incorporate.
- Season with salt and pepper to taste, adjusting as needed.
- Squeeze in the lemon juice and stir until all ingredients are well combined.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- After chilling, give the dip another quick stir and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with additional chives or paprika if desired.
- Serve with fresh vegetables, chips, or crackers.
Notes
For variations, consider adding jalapeños for spice, fresh herbs for flavor, or chopped vegetables for crunch.