Simple Homemade Fajita Veggies
A vibrant and flavorful addition to your meals, these fajita veggies are perfect for busy weeknights or family gatherings.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Vegetables
- 2-3 large Bell Peppers (mixed colors) Sliced into thin strips.
- 1 large Onion Preferably yellow or red, sliced into wedges.
- 2 tablespoons Olive Oil For sautéing the vegetables.
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 0.5 teaspoon Salt Adjust to taste.
- to taste Pepper Freshly ground.
Instructions
- Rinse the bell peppers under cold water, then slice them into thin strips. Peel the onion and slice it into wedges.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the sliced onions to the skillet and sauté for 3-4 minutes until translucent.
- Add the bell pepper strips to the skillet and cook for an additional 5-7 minutes until tender yet crisp.
- Sprinkle in garlic powder, cumin, chili powder, salt, and pepper. Stir to combine and sauté for another minute.
- Remove from heat, taste, and adjust seasoning if necessary. Serve warm.
Notes
These fajita veggies can be served in tacos, over rice, or as a side dish. Store leftovers in an airtight container for up to three days.