Simple Homemade French Onion Soup
A classic dish featuring rich, caramelized onions simmered in savory broth, topped with melted cheese and crusty bread.
Equipment
- Large Stockpot
- Baking Sheet
- Oven-safe Bowls
Ingredients
Ingredients
- 4 large Yellow Onions Thinly sliced, essential for sweetness and flavor.
- 4 tablespoons Unsalted Butter For sautéing the onions.
- 2 cloves Garlic Minced for added flavor.
- 6 cups Low-sodium Beef Broth Acts as the base of the soup.
- 1 teaspoon Dried Thyme For aromatic flavor.
- 1 leaf Bay Leaf For depth of flavor.
- to taste Salt Essential seasoning.
- to taste Black Pepper Freshly ground for seasoning.
- 1 loaf Baguette Sliced into rounds for topping.
- 1 cup Grated Gruyère Cheese For topping the soup.
Instructions
- 1. Heat a large stockpot over medium heat and melt the butter.
- 2. Add the sliced onions and stir to coat in butter.
- 3. Cook the onions for about 15 minutes, stirring occasionally.
- 4. Reduce heat to medium-low and continue cooking for 30-40 minutes until caramelized.
- 5. Add minced garlic and sauté for 1 minute until fragrant.
- 6. Pour in the beef broth and stir to combine.
- 7. Add thyme and bay leaf, then season with salt and pepper.
- 8. Bring to a gentle simmer and cook uncovered for 20-30 minutes.
- 9. Preheat oven to 350°F (175°C) and toast the sliced baguette for 10 minutes.
- 10. Ladle soup into oven-safe bowls, top with toasted baguette and Gruyère cheese.
- 11. Bake for 10-15 minutes until cheese is bubbly and golden brown.
- 12. Serve immediately, garnished with fresh thyme if desired.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.