Simple Homemade Honey Oat Bread
This wholesome and nutritious bread combines oats and honey for a subtly sweet flavor and hearty texture, perfect for any meal.
Equipment
- Mixing Bowl
- Loaf Pan
Ingredients
Dry Ingredients
- 3 cups All-Purpose Flour Provides structure and texture.
- 1 cup Rolled Oats Adds hearty texture and nutty flavor.
- 1 teaspoon Salt Enhances flavor and controls yeast fermentation.
Wet Ingredients
- 1/3 cup Honey Natural sweetener that keeps bread moist.
- 1 cup Warm Water Activates the yeast.
- 2 1/4 teaspoons Active Dry Yeast Essential for leavening the bread.
- 2 tablespoons Olive Oil Adds richness and moisture.
Instructions
- Gather all ingredients and ensure they are at room temperature.
- In a mixing bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.
- Add honey and olive oil to the yeast mixture and stir gently.
- In a large bowl, mix all-purpose flour, rolled oats, and salt.
- Create a well in the dry ingredients and pour in the yeast mixture. Combine until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy fresh, or store in an airtight container.
Notes
For variations, consider adding nuts, seeds, or dried fruits to customize the flavor.