Simple Homemade Meatloaf with Rich Brown Gravy
A classic dish that brings warmth and comfort to any dining table, perfect for weeknight dinners or special occasions.
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
- Saucepan
Ingredients
Meatloaf Ingredients
- 1.5 pounds Ground Beef Use 80/20 for a juicy outcome.
- 1 cup Breadcrumbs Plain or seasoned breadcrumbs work well.
- 2 large Eggs Lightly beaten before adding.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Gravy Ingredients
- 2 cups Beef Broth
- 2 tablespoons Cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the finely chopped onion in a skillet over medium heat until translucent, about 5 minutes.
- In a large mixing bowl, combine ground beef, sautéed onions, minced garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the mixture to a baking dish or lined loaf pan and shape into a loaf.
- In a saucepan, combine beef broth and cornstarch over medium heat, whisking until thickened. Adjust seasoning as desired.
- Bake the meatloaf for approximately 1 hour or until it reaches an internal temperature of 160°F (70°C).
- Pour half of the prepared gravy over the meatloaf about 15 minutes before it's done baking.
- Let the meatloaf rest for about 10 minutes after removing it from the oven.
- Slice the meatloaf and serve topped with the remaining gravy.
Notes
For variations, consider adding cheese, vegetables, or spices to the meat mixture.