Simple Homemade Mexican Rice
A vibrant and flavorful dish that brings the essence of traditional Mexican cuisine right to your kitchen.
Equipment
- Medium Saucepan
Ingredients
Ingredients
- 1 cup Long Grain White Rice Essential for achieving fluffy texture.
- 2 tablespoons Vegetable Oil Helps to sauté the rice and aromatics.
- 1 small Onion, finely chopped Adds depth and sweetness.
- 2 cloves Garlic, minced Contributes robust aroma and taste.
- 1 cup Tomato Sauce Infuses rice with rich, tangy flavor.
- 2 cups Vegetable Broth Adds extra flavor to the rice.
- 1 teaspoon Ground Cumin Lends a warm, earthy flavor.
- 1 teaspoon Salt Essential to enhance flavors.
- 2 tablespoons Fresh Cilantro, chopped Used as a garnish for freshness.
Instructions
- Rinse the rice under cold water to remove excess starch and drain.
- Heat vegetable oil in a medium saucepan over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and stir for about 30 seconds until aromatic.
- Add the rinsed rice to the saucepan and stir to coat with oil. Cook for 2-3 minutes until slightly toasted.
- Pour in tomato sauce and stir to combine.
- Add vegetable broth, cumin, and salt. Mix well.
- Bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5-10 minutes.
- Fluff the rice with a fork and garnish with cilantro before serving.
- Serve warm as a side dish or part of a larger meal.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat with a splash of broth.