Simple Homemade Pecan Pie Bars
Delightful pecan pie bars with a buttery crust and rich filling, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Crust Ingredients
- 1.5 cups All-purpose flour Essential for the crust.
- 0.5 cups Granulated sugar Used in the crust.
- 0.5 cups Unsalted butter Melted for the crust.
Filling Ingredients
- 0.5 cups Brown sugar Packed for sweetness.
- 0.5 cups Maple syrup Adds flavor to the filling.
- 2 large Eggs Acts as a binder.
- 1.5 cups Chopped pecans Main ingredient for crunch.
- 0.25 teaspoon Salt Balances sweetness.
- optional splash Vanilla-flavored syrup Enhances flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the flour and granulated sugar.
- Add melted butter and stir until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
- In a separate bowl, whisk together brown sugar and maple syrup until smooth.
- Crack in the eggs and whisk until fully combined.
- Stir in chopped pecans and salt.
- Pour the pecan filling over the hot crust and spread evenly.
- Bake for an additional 25-30 minutes until the filling is set.
- Allow to cool completely before slicing into squares.
- Optionally, sprinkle sea salt on top before serving.
Notes
Store leftovers in an airtight container for up to five days.