Simple Honey Garlic Chicken
A deliciously easy dish that combines sweet honey and savory garlic, perfect for busy weeknights or family gatherings.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
- 1/3 cup Honey Adds sweetness and helps caramelize the chicken.
- 4 cloves Garlic Minced for flavor.
- 1/4 cup Soy Sauce Use low-sodium for a lighter taste.
- 2 tablespoons Olive Oil For sautéing the chicken.
Garnishes
- 1 tablespoon Sesame Seeds For garnish, toasted for extra flavor.
- 2 Green Onions Chopped, optional for garnish.
Instructions
- Gather all ingredients: chicken breast, honey, garlic, soy sauce, olive oil, sesame seeds, and green onions.
- Cut the chicken breast into uniform bite-sized pieces.
- In a medium bowl, combine honey, minced garlic, and soy sauce. Whisk until well mixed.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet in a single layer and sauté for 5-7 minutes until browned.
- Pour the honey garlic sauce over the chicken and stir to coat evenly.
- Reduce heat to medium and cook for an additional 5-7 minutes, stirring occasionally.
- Ensure chicken reaches an internal temperature of 165°F (75°C) before removing from heat.
- Sprinkle sesame seeds over the chicken and garnish with chopped green onions.
- Serve hot and enjoy!
Notes
For variations, consider adding vegetables, a spicy twist, or using a slow cooker method.