Simple Honey Garlic Chicken Thighs

A delicious dish featuring tender chicken thighs coated in a sweet and savory honey garlic glaze.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

4 thighs Bone-in, skin-on chicken thighs Each thigh typically weighs around 6 to 8 ounces.
1/3 cup Honey Use high-quality, raw honey for best flavor.
4-5 cloves Garlic, minced Fresh garlic is essential for flavor.
1/4 cup Low-sodium soy sauce Helps control salt levels while adding umami.
2 tablespoons Olive oil Opt for extra virgin for a more robust flavor.
1/2 teaspoon Black pepper, freshly ground Adjust to taste.
1 tablespoon Sesame seeds (optional) For garnish.
2 tablespoons Green onions, chopped (optional) For garnish.

Gather all ingredients, ensuring chicken thighs are thawed if previously frozen.
In a mixing bowl, combine honey, soy sauce, and minced garlic. Whisk until well blended and set aside.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add chicken thighs, skin-side down, and sear for 5-7 minutes until golden brown and crispy.
Flip the chicken and cook for an additional 5 minutes until juices begin to release.
Reduce heat to medium and pour the honey-garlic mixture over the chicken, coating evenly.
Cover and simmer for 15-20 minutes, checking that the internal temperature reaches 165°F (75°C).
Remove the lid during the last few minutes to thicken the sauce, spooning it over the chicken.
Once cooked, let the chicken rest for 5 minutes before serving.
Transfer to a platter, drizzle with remaining sauce, and garnish with sesame seeds and green onions.
Serve warm with your choice of sides like rice or steamed vegetables.

For variations, consider adding red pepper flakes for spice or marinating the chicken for more flavor.

Keyword Easy