Simple Instant Pot Basmati Rice
This Simple Instant Pot Basmati Rice Recipe transforms the way we think about cooking rice, offering fluffy grains and aromatic flavor in a fraction of the time.
Equipment
- Instant Pot
- Fine-Mesh Strainer
Ingredients
Ingredients
- 1 cup Basmati Rice Rinsed to remove excess starch.
- 1.25 cups Water Essential for cooking the rice.
- 0.5 teaspoon Salt Enhances the flavor of the rice.
- 1 tablespoon Oil or Ghee Adds richness and prevents sticking.
- Optional Aromatics Bay leaf or cardamom pod for added flavor.
Instructions
- Rinse the rice under cold running water for about 2-3 minutes to remove excess starch.
- Transfer the rinsed rice to the Instant Pot. Add water, salt, and oil or ghee. Stir gently to combine.
- Close the lid and set the pressure valve to sealing. Select 'Manual' or 'Pressure Cook' and set the timer for 6 minutes on high pressure.
- After cooking, allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
- Open the lid and fluff the rice with a fork to separate the grains.
- Transfer to a serving dish and garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.