Simple No-Bake Hershey Pie
An indulgent dessert that captures the rich, chocolatey essence of Hershey's chocolate, all without the need for an oven.
Equipment
- Mixing Bowl
- 9-inch Pie Dish
- Electric Mixer
Ingredients
Crust Ingredients
- 1.5 cups Crushed Chocolate Graham Crackers Crushed to form the crust.
- 0.5 cups Melted Butter To bind the crust together.
Filling Ingredients
- 1 cup Hershey's Chocolate Syrup For rich chocolate flavor.
- 8 ounces Cream Cheese Softened and at room temperature.
- 8 ounces Cool Whip For a light and airy filling.
- 0.5 cups Chocolate Shavings or Mini Chocolate Chips For decoration.
Instructions
- In a medium-sized bowl, combine the crushed chocolate graham crackers with melted butter. Stir until the crumbs are evenly coated and resemble wet sand.
- Press the cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to create an even layer.
- Refrigerate the crust for at least 10-15 minutes to set while you prepare the filling.
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the Hershey's chocolate syrup to the cream cheese and mix until fully combined.
- Gently fold in the Cool Whip using a spatula, being careful not to overmix.
- Pour the filling into the prepared chocolate graham cracker crust and spread it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with chocolate shavings or mini chocolate chips.
- Slice the pie into wedges and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to two months.