Simple No-Bake Peanut Butter Pie
The Simple No-Bake Peanut Butter Pie is a dessert that embodies the essence of creamy richness and sweet satisfaction. This delectable pie is perfect for any occasion, whether it’s a weeknight family dinner or a festive gathering.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Refrigerator
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter Adds rich flavor and creamy texture.
- 8 ounces Softened Cream Cheese Creates a smooth and velvety filling.
- 1 cup Powdered Sugar Sweetens the filling without grittiness.
- 1 cup Whipped Topping Lightens the filling for a fluffy texture.
- 1 9-inch Graham Cracker Crust Provides a crunchy base.
- 1/2 cup Chocolate Chips Optional garnish for added sweetness.
Instructions
- Gather all your ingredients. Ensure the cream cheese is softened to room temperature.
- In a mixing bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer on medium speed until creamy.
- Gradually add the powdered sugar, continuing to beat until fully incorporated and smooth.
- Fold in the whipped topping gently using a spatula to add lightness.
- Pour the filling into the graham cracker crust and spread evenly.
- Sprinkle chocolate chips over the top if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into wedges and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.