Simple One-Pot Spaghetti Recipe
A quick and delicious one-pot spaghetti recipe that combines hearty pasta with fresh vegetables and spices for a comforting meal.
Equipment
- Large Pot
Ingredients
Ingredients Group Label
- 12 ounces Spaghetti The foundation of this dish.
- 2 tablespoons Olive Oil Extra virgin olive oil for sautéing.
- 4 cloves Garlic Minced for flavor.
- 1 medium Onion Chopped for sweetness.
- 2 pieces Bell Peppers Diced, any color.
- 4 cups Vegetable Broth Low-sodium for cooking the pasta.
- 14 ounces Canned Tomatoes Diced, for acidity.
- 1 tablespoon Italian Seasoning For flavor.
- 1 teaspoon Salt To taste.
- Pepper To taste.
- 1 handful Fresh Basil For garnish.
Instructions
- Heat a large pot over medium heat and add the olive oil. Allow it to warm up for about a minute.
- Add the chopped onion to the pot and sauté for about 3-4 minutes until translucent.
- Incorporate the minced garlic, stirring continuously for 30 seconds.
- Add the diced bell peppers and cook for an additional 3-4 minutes.
- Pour in the canned tomatoes and stir to combine.
- Add the vegetable broth, ensuring it covers the mixture.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir well.
- Bring the mixture to a boil. Once boiling, add the spaghetti directly into the pot.
- Reduce heat to a simmer and cover the pot. Cook for about 10-12 minutes.
- Once cooked, remove from heat and let sit for a couple of minutes.
- Adjust seasoning as needed before serving.
- Garnish with fresh basil leaves before serving.
Notes
Customize with additional vegetables, proteins, or spices as desired.