Simple Peach Cobbler Made with Cake Mix
A deliciously easy dessert that combines sweet and tart peaches with a comforting cake-like topping.
Equipment
- Baking Dish
- Mixing Bowl
- Microwave
Ingredients
Fruits
- 4-5 medium Peaches Fresh or canned, sliced or drained.
Baking Ingredients
- 15.25 ounces Cake Mix Yellow or white cake mix.
- 0.5 cup Butter Unsalted, melted.
- 0.5 cup Brown Sugar Packed.
- 1 teaspoon Cinnamon Ground.
- 1 cup Water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking dish by greasing it lightly.
- If using fresh peaches, wash, peel, and slice them. If using canned peaches, drain and reserve some syrup.
- Combine peaches with brown sugar and cinnamon in a mixing bowl, let sit for 10 minutes.
- Melt the butter and set aside to cool slightly.
- Pour the dry cake mix over the peaches in the baking dish without mixing.
- Drizzle the melted butter over the cake mix.
- Pour water over the entire dish without mixing.
- Sprinkle extra brown sugar and cinnamon on top if desired.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
- Serve warm, optionally with ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.