Simple Roasted Garlic Hummus
This creamy dip is infused with the rich, sweet flavor of roasted garlic, making it a versatile addition to your appetizer spread or a healthy snack on its own.
Equipment
- Mixing Bowl
- Food Processor
- Oven
- Aluminum Foil
Ingredients
Ingredients
- 1 can (15 ounces) Chickpeas Drained and rinsed.
- 1 whole head Garlic Roasted.
- 1/4 cup Tahini
- 2 tablespoons Fresh Lemon Juice Juice of one medium lemon.
- 3 tablespoons Olive Oil Extra virgin.
- 1/2 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Ground Cumin
- 2 tablespoons Cold Water Add more as needed for consistency.
Instructions
- Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Let the garlic cool slightly, then squeeze the cloves into a mixing bowl.
- Add chickpeas, tahini, lemon juice, salt, cumin, and cold water to the bowl. Mash with a fork or potato masher.
- Transfer the mixture to a food processor. Drizzle in olive oil while processing until smooth. Add more water if necessary.
- Taste and adjust seasoning if needed. Serve in a dish, drizzle with olive oil, and garnish as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. The flavors will develop over time.