Simple Slow Cooker Hamburger Hash
A comforting, hearty dish that combines ground beef with colorful vegetables, perfect for busy weeknights or family gatherings.
Equipment
- Slow Cooker
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef for a hearty base.
- 2 cups Diced Potatoes Yukon Gold or red potatoes work well.
- 1 cup Chopped Bell Peppers Use various colors for visual appeal.
- 1 medium Chopped Onion Adds aromatic depth to the dish.
- 2 cloves Minced Garlic Enhances the savory profile.
- 1 cup Low-Sodium Beef Broth Keeps the mixture moist and flavorful.
Spices
- 1 teaspoon Salt For balanced seasoning.
- 0.5 teaspoon Black Pepper For balanced seasoning.
Garnish
- 1 handful Chopped Green Onions Adds freshness and color.
Instructions
- Chop the onion, bell peppers, and potatoes into uniform pieces. Mince the garlic and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Drain excess fat from the cooked beef and transfer it to the slow cooker.
- Add the chopped onion, bell peppers, and potatoes to the slow cooker with the beef. Stir to combine.
- Sprinkle in the minced garlic, salt, pepper, and any additional spices. Mix thoroughly.
- Pour in the beef broth, ensuring all ingredients are submerged.
- Set the slow cooker to low and cover. Cook for 6-8 hours or on high for 3-4 hours.
- Check the mixture halfway through. Stir and adjust cooking time if potatoes are not tender.
- When done, stir and taste, adjusting seasoning if necessary.
- Garnish with chopped green onions before serving.
Notes
This dish is versatile; feel free to add different vegetables or proteins to suit your taste.