Simple Slow Cooker Taco Dip
A creamy, cheesy dip that combines the robust flavors of traditional tacos with the convenience of a slow cooker, perfect for gatherings or cozy nights in.
Equipment
- Slow Cooker
- Skillet
- Mixing Spoon
Ingredients
Meat
- 1 pound Ground Turkey or Chicken Lean ground meat serves as the protein base.
Dairy
- 8 ounces Cream Cheese Adds richness and a velvety texture.
- 1 cup Sour Cream Contributes a tangy taste and creaminess.
- 2 cups Shredded Cheddar Cheese Essential for a gooey, melty texture.
Seasoning
- 1 ounce Packet of Taco Seasoning Infuses the dip with classic taco flavors.
Vegetables
- 1 cup Salsa Adds a fresh, zesty component.
- 1 can Black Beans Drained and rinsed for added texture.
Garnish
- Green Onions For garnish, adds a pop of color.
Instructions
- In a skillet over medium heat, brown the ground turkey or chicken until no longer pink, about 5 to 7 minutes.
- Transfer the cooked meat to the slow cooker. Add cream cheese, sour cream, and shredded cheddar cheese.
- Sprinkle taco seasoning over the mixture and pour in salsa and black beans. Stir until well combined.
- Cover and cook on low for 2 to 3 hours, stirring halfway through.
- Once bubbly and hot, turn off the slow cooker and let it sit for a few minutes before serving.
- Garnish with chopped green onions and serve with tortilla chips or veggies.
Notes
For a spicy kick, add diced jalapeños. For a vegetarian option, substitute meat with chopped bell peppers or mushrooms.