Simple Spinach Dip Perfect for Any Gathering
This creamy and savory dip is perfect for any gathering, combining fresh spinach with rich, creamy ingredients for a crowd-pleasing appetizer.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups Fresh Spinach Washed and chopped finely.
- 8 oz Cream Cheese Softened at room temperature.
- 1 cup Sour Cream Full-fat or low-fat options available.
- 0.5 cup Mayonnaise Use good quality mayonnaise.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Salt Adjust to taste.
- 0.25 teaspoon Black Pepper Add more if desired.
- 1 cup Shredded Cheese Mozzarella or cheddar recommended.
- 2 pieces Green Onions Finely chopped.
Instructions
- Preheat your oven to 350°F (175°C) if serving warm.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Add garlic powder, onion powder, salt, and black pepper. Stir well to incorporate.
- Prepare the spinach by washing and chopping it finely. Optionally sauté for 2-3 minutes until wilted.
- Fold the spinach into the cream mixture and add chopped green onions.
- If using, mix in shredded cheese, reserving some for topping.
- Transfer the mixture to a baking dish, spread evenly, and top with reserved cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- For a cold version, refrigerate for at least 30 minutes before serving.
- Serve warm or cold with dippers like sliced baguette, crackers, or vegetable sticks.
Notes
This dip can be customized with various cheeses or additional ingredients like sun-dried tomatoes or herbs.