Simple Three Cheese Garlic Bread
A mouthwatering combination of flavors, this garlic bread features a trio of cheeses and a robust garlic essence, perfect for any occasion.
Equipment
- Medium Saucepan
- Mixing Bowl
- Baking Sheet
- Pastry Brush
Ingredients
Ingredients Group Label
- 1 loaf Baguette or Italian Bread 12-14 inches long, fresh
- 4-5 cloves Garlic Finely minced
- ½ cup Unsalted Butter 1 stick, melted
- ½ cup Parmesan Cheese Freshly grated
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 2 tablespoons Fresh Parsley Chopped
- 1 pinch Salt To taste
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a medium saucepan over low heat, being careful not to brown it.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Remove from heat and mix in the chopped parsley and a pinch of salt.
- Slice the baguette or Italian bread in half lengthwise and place on a baking sheet.
- Spread the garlic butter mixture generously over the cut sides of the bread.
- Layer the shredded mozzarella, cheddar, and parmesan cheeses on top of the buttered bread.
- Bake in the preheated oven for 15-20 minutes until golden brown and bubbly.
- Allow to cool for a couple of minutes before slicing and serving warm.
Notes
For variations, consider adding toppings like olives or sun-dried tomatoes, or try different cheeses for unique flavors.