Slow Cooker Chocolate Turtles Made From Scratch
A deliciously indulgent dessert that combines the rich flavors of chocolate, caramel, and nuts into one irresistible treat.
Equipment
- Slow Cooker
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 2 cups Semi-Sweet Chocolate Chips Essential for the rich and creamy chocolate layer.
- 1 cup Pecan Halves Adds a delightful crunch and nutty flavor.
- 1 cup Caramel Bits Provides the sweet, gooey filling.
- 1 pinch Sea Salt Elevates the flavors of the chocolate and caramel.
- 2 tablespoons Unsalted Butter Helps achieve a smooth and creamy texture.
- to taste Optional Toppings Flaky sea salt or crushed nuts for finishing touch.
Instructions
- Grease the bottom and sides of the slow cooker with non-stick cooking spray or butter.
- In a medium bowl, combine caramel bits and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the caramel mixture into the bottom of the greased slow cooker, spreading it evenly.
- Evenly distribute pecan halves over the caramel layer.
- Measure out the chocolate chips and sprinkle them generously over the pecans.
- Cover the slow cooker with its lid and set it on low for 2 to 3 hours.
- After about 2 hours, gently stir the mixture to combine the melted chocolate and caramel with the pecans.
- Once everything has melted and combined, let it sit for about 10 minutes to cool slightly.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and shape them into turtle shapes if desired.
- While still warm, sprinkle a pinch of flaky sea salt on top of each turtle.
- Allow the turtles to cool completely at room temperature before enjoying.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.