Soft and Chewy Homemade Oatmeal Chocolate Chip Cookies
Soft and Chewy Homemade Oatmeal Chocolate Chip Cookies are a delightful treat that combine the wholesome goodness of oats with the rich sweetness of chocolate chips.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand Mixer
Ingredients
Ingredients
- 1 cup All-Purpose Flour Provides structure and helps bind the ingredients.
- 1 cup Rolled Oats Adds texture and nutty flavor.
- 1 teaspoon Baking Soda Helps the cookies rise.
- 0.5 teaspoon Salt Enhances flavors.
- 0.5 cup Unsalted Butter Adds richness and moisture.
- 0.75 cup Brown Sugar Provides sweetness and moisture.
- 0.25 cup Granulated Sugar Adds additional sweetness.
- 1 large Egg Binds the ingredients together.
- 1 cup Semi-Sweet Chocolate Chips Adds a decadent touch.
- 1 teaspoon Vanilla Flavoring Enhances the overall taste.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla flavoring, and beat until well combined.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are set and tops are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
Store leftovers in an airtight container at room temperature for up to a week.