Sour Cream Mashed Potatoes
These Sour Cream Mashed Potatoes are creamy, tangy, and a perfect side dish for any meal.
Equipment
- Large Pot
- Colander
- Potato Masher
Ingredients
Potatoes
- 2 pounds russet potatoes Ideal for mashing due to their starchy texture.
Dairy
- 1 cup sour cream Full-fat version recommended for richness.
- 4 tablespoons unsalted butter Brings creaminess and flavor.
- 1/2 cup milk Adjust for desired creaminess.
Seasonings
- salt To taste.
- pepper To taste.
Garnish
- fresh chives or parsley Optional for garnish.
Instructions
- Peel and cut the russet potatoes into even-sized chunks.
- Place the potato chunks in a large pot, cover with cold water, and season with salt.
- Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
- Drain the potatoes and let them sit for a few minutes to allow excess moisture to escape.
- Return the potatoes to the pot over low heat to evaporate any remaining moisture.
- Add the butter to the warm potatoes and mash until desired consistency is reached.
- Stir in the sour cream and milk until well combined and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with fresh herbs if desired.
Notes
For variations, consider adding garlic, cheese, or herbs to customize the flavor.