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Spaghetti Pie

Spaghetti Pie is a comforting, innovative dish that combines the nostalgic flavors of traditional spaghetti with the delightful presentation of a pie.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Pie Dish

Ingredients
  

Ingredients

  • 8 ounces Spaghetti Choose your favorite type of spaghetti.
  • 1 tablespoon Olive Oil To prevent sticking and add flavor.
  • 2 large Eggs To bind the spaghetti together.
  • 1 cup Grated Parmesan Cheese For flavor and richness.
  • 1 pound Ground Beef or Turkey Main protein for the filling.
  • 1 small Onion, finely chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced For aroma and taste.
  • 1 can (15 ounces) Tomato Sauce Provides moisture and flavor.
  • 1 teaspoon Italian Seasoning Enhances flavor profile.
  • 1 cup Shredded Mozzarella Cheese Creates a gooey filling.
  • Salt and Pepper, to taste Essential seasonings.
  • Chopped Fresh Parsley or Basil, for garnish Optional for color and freshness.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked spaghetti with olive oil, eggs, and half of the grated Parmesan cheese. Mix well.
  • Grease a 9-inch pie dish. Press the spaghetti mixture into the bottom and up the sides of the dish.
  • In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
  • Stir in the tomato sauce and Italian seasoning. Simmer for about 5 minutes. Season with salt and pepper.
  • Remove from heat and stir in the shredded mozzarella cheese.
  • Pour the meat and cheese mixture into the spaghetti crust, spreading it evenly.
  • Sprinkle the remaining Parmesan cheese on top.
  • Bake for about 25-30 minutes or until the top is golden brown and bubbly.
  • Let it cool for 5-10 minutes before slicing. Garnish with parsley or basil.

Notes

Feel free to customize the fillings based on your preferences. This dish can also be made ahead of time and frozen.
Keyword Comfort Food, Easy