Spicy Garlic Noodles
A simple and flavorful comfort dish that is quick to prepare and bursting with flavor.
Equipment
- Large Pot
- Skillet or Wok
- Mixing Bowl
Ingredients
Noodles
- 8 ounces Spaghetti or Noodles of your choice Cooked al dente.
Garlic
- 6-8 cloves Minced Garlic Infuses the dish with robust flavor.
Spices
- 1-2 teaspoons Red Chili Flakes Adjust based on spice tolerance.
Sauces
- 4 tablespoons Soy Sauce Use low-sodium if desired.
- 2 tablespoons Sesame Oil Adds nutty aroma and flavor.
Garnishes
- 2-3 stalks Chopped Green Onions For garnishing.
- 1 tablespoon Vegetable Oil For sautéing garlic.
- 1 pinch Salt To enhance flavors.
- 1 handful Chopped Fresh Cilantro Optional for garnish.
Instructions
- 1. Boil a large pot of water with a pinch of salt. Add 8 ounces of spaghetti or noodles and cook until al dente, about 8-10 minutes.
- 2. Mince 6 to 8 cloves of garlic and prepare the other ingredients.
- 3. Reserve 1 cup of pasta water, then drain and rinse the noodles under cold water.
- 4. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.
- 5. Add 1 to 2 teaspoons of red chili flakes and stir to combine.
- 6. Add the drained noodles to the skillet and toss with the garlic and chili mixture.
- 7. Drizzle in 4 tablespoons of soy sauce and 2 tablespoons of sesame oil, tossing to coat the noodles.
- 8. Remove from heat and add chopped green onions, tossing again.
- 9. Garnish with fresh cilantro if desired and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently.