Spicy Homemade Caprese Baguettes
Spicy Homemade Caprese Baguettes offer a flavorful twist on the classic Italian caprese salad, marrying the freshness of tomatoes and mozzarella with a delightful kick of spice.
Equipment
- Oven
- Baking Sheet
- Serrated Knife
Ingredients
Ingredients
- 1 12-inch Baguette Aim for a crusty baguette that is slightly stale.
- 8 ounces Fresh Mozzarella Cheese Sliced into thick rounds.
- 2 large Ripe Tomatoes Juicy and robust, sliced thickly.
- 10-15 leaves Fresh Basil Leaves Whole or chopped for garnish.
- 1-2 teaspoons Red Pepper Flakes Adjust according to spice tolerance.
- 2 tablespoons Olive Oil High-quality extra virgin olive oil.
- 1 tablespoon Balsamic Glaze For drizzling over the assembled baguettes.
- to taste Salt and Pepper Essential for enhancing flavors.
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise using a serrated knife.
- Place the baguette halves on a baking sheet, cut side up. Drizzle 1 tablespoon of olive oil over each half.
- Sprinkle a pinch of salt and pepper over the olive oil.
- Bake the baguette for 5 to 7 minutes, or until golden and crispy.
- Slice the fresh mozzarella cheese into thick rounds.
- Slice the ripe tomatoes into thick rounds.
- Remove the baguette from the oven and let it cool slightly.
- Layer the mozzarella slices on the toasted baguette halves.
- Top with tomato slices, then sprinkle with fresh basil leaves.
- Sprinkle red pepper flakes over the top.
- Drizzle balsamic glaze over the assembled baguettes.
- Finish with a drizzle of olive oil before slicing into portions.
- Serve immediately while warm.
Notes
These baguettes can be served warm or at room temperature, making them versatile for various occasions.