Spicy Homemade Tomato Jam
Spicy Homemade Tomato Jam is a vibrant and zesty condiment that elevates any dish with its rich flavor, perfect for those who enjoy a kick in their recipes.
Equipment
- Large Pot
- Mixing Spoon
- Jar for Storage
Ingredients
Ingredients
- 2 pounds Ripe Tomatoes Roma or vine-ripened tomatoes work best.
- 1 cup Granulated Sugar Essential for balancing acidity and thickening.
- 2-3 pieces Fresh Chili Peppers Jalapeños or serranos, adjust based on heat preference.
- 1/4 cup Fresh Lemon Juice Adds acidity and brightness.
- 2 cloves Garlic Minced for depth of flavor.
- 1/2 teaspoon Salt Enhances flavors of all ingredients.
- 1 teaspoon Ground Cumin Adds warm, earthy flavor.
- 1 teaspoon Smoked Paprika Provides a complex taste.
- 1 handful Fresh Herbs Cilantro or basil to finish the jam.
Instructions
- Wash the ripe tomatoes thoroughly, remove stems, and chop into small pieces.
- In a large pot, combine chopped tomatoes with sugar and stir gently.
- Add minced garlic, chopped chili peppers, and lemon juice to the pot and stir well.
- Sprinkle in salt, ground cumin, and smoked paprika, and stir to blend.
- Place the pot over medium heat and bring to a gentle simmer.
- Reduce heat to low and cook uncovered for 30-40 minutes, stirring occasionally.
- Check for doneness by scooping some jam; it should coat the back of a spoon.
- If too chunky, use an immersion blender to puree to desired texture.
- Remove from heat, taste, and adjust seasoning if necessary.
- Pour warm jam into sterilized jars, seal tightly, and cool to room temperature.
Notes
Store in the fridge for up to three weeks or freeze for up to six months.