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Spicy Peri Peri Chicken Wings

Spicy Peri Peri Chicken Wings are a flavorful dish that combines the heat of peri peri sauce with tender chicken wings, perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine African, Portuguese
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wire Rack
  • Plastic Wrap

Ingredients
  

Chicken Wings

  • 2 pounds chicken wings Choose fresh or thawed wings for optimal flavor and texture.
  • 1/4 cup peri peri sauce Look for a quality peri peri sauce that contains chili peppers, garlic, and spices.
  • 2 tablespoons olive oil Helps in marinating the wings and contributes to achieving a crispy exterior.
  • 1 teaspoon smoked paprika Adds depth and a subtle smokiness.
  • 1 teaspoon garlic powder Infuses a robust garlic flavor without fresh garlic.
  • 1 teaspoon onion powder Adds an additional layer of savory flavor.
  • 1 teaspoon salt Essential for seasoning the wings.
  • 1/2 teaspoon black pepper Adds a hint of heat.
  • 1 tablespoon honey Optional, for a hint of sweetness.

Garnish

  • to taste fresh parsley For garnish.

Instructions
 

  • Step 1: Rinse the chicken wings under cold water and pat them dry with paper towels.
  • Step 2: In a large mixing bowl, combine the peri peri sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey (if using). Whisk until well blended.
  • Step 3: Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover with plastic wrap or transfer to a zip-top bag and marinate in the refrigerator for at least 30 minutes.
  • Step 4: Preheat your oven to 425°F (220°C).
  • Step 5: Line a baking sheet with aluminum foil and place a wire rack on top.
  • Step 6: Remove the wings from the marinade and shake off excess. Arrange in a single layer on the wire rack.
  • Step 7: Bake for 25 to 30 minutes, flipping halfway through.
  • Step 8: For extra crispiness, switch to broil mode for the last 2-3 minutes.
  • Step 9: Remove from the oven, let rest for a few minutes, and garnish with parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Keyword Easy, Spicy