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Spinach Artichoke Chicken

Spinach Artichoke Chicken is a flavorful and satisfying dish that combines the rich, creamy taste of spinach and artichoke dip with tender, juicy chicken breasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Oven-safe Skillet
  • Mixing Bowl

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.

Spinach and Artichoke Mixture

  • 1 cup fresh spinach, chopped Fresh spinach adds color and nutrients.
  • 1 cup canned artichoke hearts, drained and chopped Look for those packed in water or brine.
  • 1 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
  • 1/2 cup sour cream Can substitute with Greek yogurt if desired.
  • 1 cup shredded mozzarella cheese Can use a blend of mozzarella and provolone.
  • 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • 3 cloves garlic, minced Adjust based on preference for garlic flavor.
  • 1 teaspoon onion powder Provides subtle sweetness.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper Freshly ground adds a hint of heat.
  • 2 tablespoons olive oil Used for cooking the chicken.
  • 1 teaspoon paprika Adds color and mild smokiness.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and paprika.
  • In a large, oven-safe skillet, heat the olive oil over medium heat. Sear the chicken breasts for about 5 minutes on each side until golden brown.
  • In a mixing bowl, combine cream cheese, sour cream, spinach, artichoke hearts, garlic, onion powder, half of the mozzarella, and half of the Parmesan. Stir until creamy.
  • Spread the spinach artichoke mixture evenly over the chicken breasts.
  • Sprinkle the remaining mozzarella and Parmesan cheese over the topping.
  • Transfer the skillet to the oven and bake for 20 to 25 minutes, until the chicken is cooked through and the cheese is bubbly.
  • Let the dish rest for a few minutes, garnish with fresh herbs if desired, and serve hot.

Notes

This dish pairs well with fresh salads, roasted vegetables, or grains like quinoa or rice.
Keyword Easy