Star Crunch Cookies
Star Crunch Cookies are a nostalgic treat that blend chocolate and crispy rice cereal for a delightful confection.
Equipment
- Medium Saucepan
- Mixing Bowl
- Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups Crispy Rice Cereal Forms the base of the cookies and provides the signature crunch.
- 1 cup Semi-Sweet Chocolate Chips Gives the cookies their rich flavor and glossy finish.
- 1/2 cup Creamy Peanut Butter Adds a smooth, nutty taste and helps bind the cookies together.
- 1/4 cup Granulated Sugar Sweetens the mixture, enhancing the overall flavor.
- 1/4 cup Light Corn Syrup Provides moisture and helps create a chewy texture.
- 1 teaspoon Vanilla Extract Elevates the flavors and adds a warm aroma.
- 1/2 cup Confectioners' Sugar Used for coating the cookies, giving them a sweet exterior.
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a medium saucepan, combine the granulated sugar, light corn syrup, and peanut butter. Heat over medium, stirring until well combined and boiling.
- Remove from heat and stir in the chocolate chips and vanilla extract until smooth.
- In a large mixing bowl, add the crispy rice cereal and pour the chocolate mixture over it. Fold gently to combine.
- Use a cookie scoop to form small balls and place them on the prepared baking sheet.
- Sprinkle confectioners' sugar over the tops while still warm.
- Let cool at room temperature for about 30 minutes or refrigerate to speed up the process.
- Store leftovers in an airtight container.
Notes
Feel free to experiment with mix-ins like nuts or dried fruits for added flavor.