Steamed Eggs
Learn how to steam eggs for a tender, flavorful result that is easy to peel and perfect for various dishes.
Equipment
- Pot
- Steaming Basket
- Lid
- Bowl
Ingredients
Eggs
- 4 large Eggs Fresh eggs are recommended for best results.
Water
- 1-2 cups Water Amount depends on pot size; ensure it doesn't touch the basket.
Ice Water
- 1 bowl Ice Water Optional for cooling the eggs after steaming.
Salt
- 1 pinch Salt Optional for flavor enhancement.
Seasonings
- Black Pepper, Paprika, Hot Sauce Optional for flavor enhancement.
Instructions
- Prepare your steaming setup by filling a pot with water, ensuring it reaches about one to two inches high. Place a steaming basket or rack inside the pot.
- Bring the water to a boil, cover the pot with a lid, and turn the heat to high.
- Once boiling, carefully arrange the eggs in the steaming basket without overcrowding.
- Cover the pot and reduce the heat to medium. Steam for 6-7 minutes for soft-boiled, 8-10 minutes for medium-boiled, or 11-13 minutes for hard-boiled eggs.
- Prepare a bowl of ice water while the eggs are steaming.
- When done, transfer the eggs to the ice water for 5-10 minutes to cool.
- Peel the eggs and enjoy as desired.
Notes
Experiment with different seasonings and serving suggestions to enhance your steamed eggs.