Stove Top Burgers
Delicious and juicy hamburgers cooked on the stove, featuring a perfect caramelized crust and customizable toppings.
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
- 1 pound Ground Beef 80/20 blend is ideal for juicy burgers.
- 1 teaspoon Salt Kosher salt enhances the natural flavor.
- 1/2 teaspoon Black Pepper Freshly ground for subtle spice.
- 1/2 teaspoon Garlic Powder Adds warm, aromatic flavor.
- 1/2 teaspoon Onion Powder Provides slight sweetness and depth.
- 4 slices Cheese Cheddar, Swiss, or American are popular choices.
- 4 buns Buns Sesame seed or brioche are great options.
Toppings
Condiments
- 1 tablespoon Oil or Butter For cooking, prevents sticking.
Instructions
- In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently and shape into 4 patties.
- Preheat a skillet over medium-high heat and add vegetable oil or butter until shimmering.
- Cook the patties for 3-4 minutes on one side without flipping to create a crust.
- Flip the burgers and cook for an additional 3 minutes. Add cheese in the last minute and cover to melt.
- Toast the buns until golden brown.
- Assemble the burgers with patties, toppings, and condiments on the toasted buns.
- Serve immediately with your favorite sides.
Notes
Experiment with different seasonings and toppings for unique flavors.