Strawberry Feta Salad
A vibrant and refreshing salad that combines juicy strawberries, creamy feta cheese, and crisp greens for a delightful explosion of flavors.
Equipment
- Salad Bowl
- Skillet
- Salad Spinner
Ingredients
Mixed Greens
- 4 cups mixed greens (spinach, arugula, romaine) Provides a variety of textures and flavors.
Strawberries
- 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for the best flavor.
Feta Cheese
- 1 cup crumbled feta cheese Adds creaminess and tang.
Nuts
- 1/2 cup walnuts or pecans, toasted Enhances texture and flavor.
Red Onion
- 1/2 small red onion, thinly sliced Provides sharpness to balance sweetness.
Balsamic Vinaigrette
- 1/4 cup balsamic vinaigrette Ties all flavors together.
Salt and Pepper
- Salt and pepper to taste Essential for elevating flavors.
Instructions
- Wash the mixed greens thoroughly and use a salad spinner to remove excess moisture.
- Hull the strawberries and slice them into thin pieces.
- Thinly slice the red onion. Soak in cold water if the flavor is too strong.
- Toast the nuts in a dry skillet over medium heat for 5-7 minutes until golden brown.
- In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and toasted nuts. Toss gently.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately for the best texture and flavor.
Notes
Feel free to customize the salad with different fruits, nuts, or dressings based on your preferences.