Strawberry Truffles
Strawberry truffles are a luxurious treat that combines the sweetness of fresh strawberries with the richness of chocolate, resulting in a delightful confection that melts in your mouth.
Equipment
- Blender
- Saucepan
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 12 ounces Fresh Strawberries Choose ripe, sweet strawberries for the best flavor.
- 8 ounces Semisweet Chocolate Select chocolate with at least 60% cocoa content.
- 4 ounces Heavy Cream Use fresh cream for the best results.
- 1 teaspoon Pure Vanilla Extract
- 1 tablespoon Unsweetened Cocoa Powder For dusting the truffles.
- 1 cup Crushed Nuts Optional, can use almonds, hazelnuts, or walnuts.
- 1 cup Shredded Coconut Optional, can be used as a coating.
Instructions
- 1. Prepare strawberries by rinsing them gently and patting them dry. Remove green tops and cut them into halves or quarters.
- 2. In a blender, puree the chopped strawberries until smooth. Strain through a fine-mesh sieve to remove seeds.
- 3. Heat heavy cream in a saucepan until simmering. Remove from heat and add chopped semisweet chocolate. Let sit for a couple of minutes.
- 4. Stir until smooth, then add vanilla extract and strawberry puree. Mix thoroughly to create ganache.
- 5. Transfer ganache to a bowl, cover with plastic wrap, and refrigerate for about 2 hours until firm.
- 6. Once firm, scoop out portions and roll into balls. If too soft, refrigerate again briefly.
- 7. Prepare coatings in shallow bowls. Roll each truffle in cocoa powder, crushed nuts, or shredded coconut.
- 8. Place coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
- 9. Store in an airtight container in the refrigerator for up to a week.
Notes
For variations, consider adding lemon zest, using different types of chocolate, or incorporating freeze-dried strawberries for extra flavor.