Tasty Homemade Buffalo Chicken Wraps
A delicious blend of spicy buffalo chicken wrapped in soft tortillas, perfect for a quick meal or gathering.
Equipment
- Pot
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breasts Cooked and shredded
- 1/2 cup Buffalo Sauce Choose according to heat preference
- 4 large Flour Tortillas Soft and pliable
- 1/4 cup Ranch Dressing For drizzling
- 1 cup Mixed Fresh Vegetables Lettuce, tomatoes, or carrots
- 1/2 cup Shredded Cheese Optional, cheddar or mozzarella
- 2 stalks Green Onions Chopped for garnish
Instructions
- 1. Start by preparing the chicken. Place 1 pound of boneless, skinless chicken breasts in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and let simmer for about 15-20 minutes until the chicken is fully cooked and tender.
- 2. Once cooked, remove the chicken from the pot and let it cool for a few minutes. Use two forks to shred the chicken into bite-sized pieces.
- 3. In a large mixing bowl, combine the shredded chicken with ½ cup of buffalo sauce. Toss until well coated.
- 4. Prepare your tortillas by heating them in a skillet or microwave until soft and pliable.
- 5. Assemble the wraps by laying a tortilla flat, adding a scoop of buffalo chicken mixture, drizzling with ranch dressing, and topping with fresh vegetables and cheese if desired.
- 6. Fold the sides of the tortilla inwards and roll from the bottom up to wrap tightly.
- 7. Place the wrapped tortilla seam-side down on a plate and repeat with remaining tortillas.
- 8. Optionally, grill the wraps on a skillet for 1-2 minutes per side until golden and crispy.
- 9. Slice the wraps in half and serve immediately.
Notes
These wraps can be customized with various toppings and sauces. Store leftovers in the refrigerator for up to 3 days.