The Juiciest Air Fryer Hamburgers
These air fryer hamburgers are juicy, flavorful, and easy to prepare, making them perfect for any occasion.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 1 pound Ground Beef (80/20 blend) Opt for a higher fat content for juiciness.
- 1 teaspoon Salt Essential for enhancing flavor.
- 1/2 teaspoon Black Pepper Freshly cracked for best taste.
- 1/2 teaspoon Garlic Powder Adds a savory note.
- 1/2 teaspoon Onion Powder For a hint of sweetness.
- 1 tablespoon Worcestershire Sauce Imparts rich umami flavor.
- 4 slices Cheese (optional) Choose your favorite type.
- 4 Burger Buns Select soft, fresh buns.
- Toppings (optional) Lettuce, tomato, onion, pickles, or condiments.
Instructions
- In a large mixing bowl, add the ground beef and sprinkle with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until combined.
- Divide the mixture into four equal portions and shape each into a patty, slightly larger than the buns, with a small indentation in the center.
- Preheat your air fryer to 375°F (190°C).
- Place the patties in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- If using cheese, add a slice to each patty during the last 2 minutes of cooking.
- Toast the burger buns in the air fryer for about 2 minutes if desired.
- Assemble the burgers by placing each patty on a bun and adding your preferred toppings.
- Serve immediately while hot and juicy.
Notes
Experiment with different meats, herbs, and toppings to customize your burgers.