Three Cheese Homemade Comfort Lasagna
A heartwarming dish that brings layers of rich flavor and creamy textures to your table, perfect for family gatherings or weeknight dinners.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Pot
Ingredients
Lasagna Noodles
- 12 sheets Lasagna Noodles No-boil or traditional, cooked until al dente.
Cheese
- 15 ounces Ricotta Cheese Whole milk ricotta for richer taste.
- 2 cups Shredded Mozzarella Cheese Fresh or pre-shredded.
- 1 cup Grated Parmesan Cheese Freshly grated for best flavor.
Sauce
- 24 ounces Marinara Sauce Store-bought or homemade.
Other Ingredients
- 1 large Egg Beaten for binding.
- 1 handful Fresh Basil Chopped, for flavor.
- to taste Salt
- to taste Black Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the lasagna noodles until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, beaten egg, half of the grated Parmesan, chopped basil, salt, and pepper. Mix well.
- In another bowl, season the marinara sauce with additional spices if desired.
- Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
- Layer lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- Sprinkle mozzarella cheese over the ricotta, followed by marinara sauce. Repeat layers, finishing with noodles and sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let the lasagna rest for 15 minutes before slicing and serving.
Notes
Consider adding sautéed vegetables or proteins for variations.