Triple Decker Grilled Cheese With Fresh Tomatoes
A delicious twist on the classic grilled cheese sandwich, layered with gooey cheese and fresh tomatoes.
Equipment
- Skillet
- Knife
- Cutting Board
Ingredients
Bread
- 6 slices Hearty Bread (Sourdough or Whole Grain) Thickly sliced for crunch and support.
Cheese
- 1 cup Mixed Shredded Cheese (Cheddar, Mozzarella, Gruyère) For a gooey texture.
Fresh Tomatoes
- 2 medium Ripe Tomatoes Sliced evenly.
Butter
- 4 tablespoons Unsalted Butter For spreading on the bread.
Salt and Pepper
- to taste Salt For seasoning the tomatoes.
- to taste Black Pepper For seasoning the tomatoes.
Optional Add-ins
- Fresh Herbs (Basil, Spinach) For added flavor.
- Garlic Powder or Hot Sauce For extra flavor.
Instructions
- Gather all ingredients and prepare your workspace.
- Spread butter on one side of the first slice of bread.
- Place the buttered side down on a preheated skillet over medium heat.
- Add a layer of mixed cheeses on top of the bread.
- Add sliced tomatoes on top of the cheese and season with salt and pepper.
- Butter one side of the second slice of bread and place it buttered-side up on top of the tomatoes.
- Flip the sandwich carefully and cook until the bottom is golden.
- Add more cheese and another layer of tomatoes, then repeat the process with the third slice of bread.
- Cook until the top slice is golden and the cheese is melted.
- Let the sandwich rest for a minute, then slice and serve warm.
Notes
For variations, consider adding caramelized onions, different cheeses, or fresh herbs.