Recipe 3 of 779
Perfect Air Fryer Blackened Salmon
Perfect Air Fryer Blackened Salmon
This dish showcases the natural taste of salmon, enhanced by a blend of spices that create a beautiful crust when cooked in an air fryer.
Equipment
- Air Fryer
- Mixing Bowl
- Paper Towels
Ingredients
Salmon Fillets
- 4 pieces Salmon Fillets (6 ounces each) Fresh salmon fillets are the star of this dish.
- 1 tablespoon Olive Oil Extra virgin olive oil helps the spices adhere.
- 1 tablespoon Smoked Paprika Brings a deep, smoky flavor.
- 1 teaspoon Garlic Powder Elevates the overall taste.
- 0.5 teaspoon Cayenne Pepper Adds heat; adjust to taste.
- 1 teaspoon Onion Powder Complements the garlic and paprika.
- 1 teaspoon Salt Enhances the natural flavors.
- 0.5 teaspoon Black Pepper Adds warmth and complexity.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, combine the smoked paprika, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
- Drizzle the olive oil over the salmon fillets.
- Generously sprinkle the spice mixture over the salmon fillets.
- Carefully place the seasoned salmon fillets in the air fryer basket.
- Cook the salmon in the air fryer for approximately 8-10 minutes.
- Remove the salmon from the air fryer and let it rest for a few minutes.
- Serve the blackened salmon immediately, garnished with fresh herbs or lemon wedges.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently in the air fryer.