Recipe 58 of 779
Savory Cheeseburger Potato Skins for a Cozy Night In
Savory Cheeseburger Potato Skins for a Cozy Night In
A delightful fusion of flavors that brings the comfort of a classic cheeseburger straight to your living room.
Equipment
- Oven
- Skillet
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Potato Ingredients
- 4 medium Russet Potatoes Ideal for their starchy texture and ability to crisp up nicely.
Meat Ingredients
- 1 pound Ground Beef Use lean ground beef to reduce excess grease.
Cheese Ingredients
- 1 cup Cheddar Cheese Shredded sharp cheddar enhances the cheeseburger experience.
Vegetable Ingredients
- 0.5 cup Green Onions Chopped for a refreshing crunch.
Seasoning Ingredients
- 1 teaspoon Salt Essential for seasoning.
- 0.5 teaspoon Black Pepper Freshly ground for mild heat.
- 2 tablespoons Olive Oil Used to brush the potato skins.
- 1 teaspoon Garlic Powder Infuses the beef with aromatic flavor.
Optional Toppings
- Diced Tomatoes Optional for added freshness.
- Pickles Optional for extra flavor.
- Sauce Optional for drizzling.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly, dry them, and pierce each potato several times with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes until tender.
- Remove the potatoes from the oven and let them cool for 10-15 minutes.
- In a skillet, heat 1 tablespoon of olive oil over medium heat and add the ground beef, breaking it apart as it cooks.
- Season the beef with salt, black pepper, and garlic powder, cooking until browned (7-10 minutes).
- Remove the beef from heat and set aside. Cut each potato in half lengthwise and scoop out some flesh, leaving about ¼ inch around the edges.
- Brush the insides of the potato skins with the remaining olive oil and sprinkle with salt and pepper.
- Place the potato halves skin-side down on a baking sheet lined with parchment paper and bake for an additional 10-15 minutes until golden brown.
- Fill each skin with the cooked ground beef mixture, top with cheddar cheese and green onions.
- Return the filled potato skins to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving warm.
Notes
Feel free to customize toppings to suit your taste and dietary preferences.