Recipe 8 of 779
Homemade Cheesy Tater Tots Made in the Air Fryer
Homemade Cheesy Tater Tots Made in the Air Fryer
These crispy, cheesy tater tots are made in the air fryer for a guilt-free snack that everyone will love.
Equipment
- Air Fryer
- Mixing Bowl
- Pot
- Colander
Ingredients
Main Ingredients
- 2 pounds Russet Potatoes Peeled and diced into small cubes.
- 1 cup Shredded Cheese Use a cheese that melts well, like cheddar or mozzarella.
- 1/4 cup All-Purpose Flour Helps bind the mixture.
- 2-3 pieces Green Onions Chopped.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Adjust to taste.
- as needed spray Cooking Spray For air fryer basket.
Instructions
- Peel and dice the russet potatoes into small, even cubes.
- Place the diced potatoes into a large pot of salted water and bring to a boil. Cook for 10-15 minutes until fork-tender.
- Drain the potatoes and let them cool for a few minutes.
- Transfer the cooled potatoes to a mixing bowl and mash until smooth.
- Add shredded cheese, chopped green onions, flour, salt, and pepper to the mashed potatoes. Mix until well combined.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Roll the potato mixture into bite-sized balls and flatten slightly to form tater tots.
- Spray the air fryer basket with cooking spray and place the tater tots in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool for a couple of minutes before serving.
- Enjoy with your favorite dipping sauces!
Notes
For variations, consider adding jalapeños for spice or mixing in different cheeses.