Recipe 19 of 779
Perfect Air Fryer Shrimp Recipe
Perfect Air Fryer Shrimp Recipe
The Perfect Air Fryer Shrimp Recipe delivers crispy, succulent shrimp with minimal effort, making it perfect for any occasion.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Shrimp
- 1 pound Large shrimp (21-25 count) Fresh or frozen, thawed and patted dry.
Oil
- 1 tablespoon Olive oil Extra virgin for best flavor.
Spices
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika Smoked or sweet.
- 0.5 lemon Lemon juice Freshly squeezed.
Seasoning
- 1 pinch Salt
- 1 dash Black pepper
Garnish
- 1 tablespoon Fresh parsley Chopped, for garnish.
Instructions
- Thaw shrimp if frozen, then pat dry.
- In a mixing bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Whisk until blended.
- Add shrimp to the bowl and coat thoroughly. Marinate for 15-20 minutes.
- Preheat air fryer to 400°F (200°C).
- Arrange shrimp in a single layer in the air fryer basket. Avoid overcrowding.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Remove shrimp when golden brown and opaque. Sprinkle with parsley and serve immediately.
Notes
Store leftovers in an airtight container for up to two days. Reheat in the air fryer.